Celebrate Valentine’s Day with us. The proceeds go to our Lodge’s contribution to the Harry-Anna Trust Fund. We will also be celebrating the 150th birthday of the B.P.O.E.
Presold tickets only.
This is a dressy event. No jeans or shorts, please.
Cocktails start at 5:30 pm.
Dinner will be at 6:30 pm. Chef Nick will be preparing Shrimp Bisque, Orange Glazed baked Chicken Breast Rice Pilaf Roasted Asparagus with Parmesan cheese, and Cherries Jubilee w/ Vanilla Ice Cream.
Live entertainment from 7:00 to 10:00 pm will be by Scotch & Soda.