When:
June 7, 2017 @ 6:30 pm – 7:30 pm
2017-06-07T18:30:00-04:00
2017-06-07T19:30:00-04:00
Where:
Lodge Lounge
Cost:
$8 per person, tax included.
Contact:
House Manager
Baked Parm Crusted Fish Dinner @ Lodge Lounge

5:30 pm – Cocktails.

6:30 pm – Baked Parm Crusted Fish With Vegetables and Slaw prepared by Chef Ray Benedetti.

Comments are closed.