When:
November 15, 2017 @ 6:00 pm
America/New York Timezone
2017-11-15T18:00:00-05:00
2017-11-15T18:15:00-05:00
Where:
Lodge Lounge
Cost:
$8 per person. Call the Bar at 772-562-8450 to make reservations.
Contact:
House Committee
Menu: Chef Jack Houlihan will be preparing chicken in creamy mushroom gravy, potatoes, veggie and dessert. Call the Bar after 1:00 pm at 562-8450 for reservations.