When:
December 29, 2017 @ 6:30 pm – 10:00 pm
America/New York Timezone
2017-12-29T18:30:00-05:00
2017-12-29T22:00:00-05:00
Where:
Lodge Ballroom
Cost:
$16 per person
6:30 pm – Chef Nick will be cooking Country Fried Steak, mashed potatoes w/country gravy, buttered corn, chicken noodle soup and Old Fashioned apple cake w/caramel cream.
7:00 to 10:00 pm – Music by Lou Phillips.
