When:
November 18, 2017 @ 6:30 pm – 9:30 pm
America/New York Timezone
2017-11-18T18:30:00-05:00
2017-11-18T21:30:00-05:00
Where:
Lodge Ballroom
Cost:
$16 per person
Contact:
House Committee
- Menu: Pork tenderlion with creamy horseradish sauce, roasted red potatoes, mixed veggies, salad, bread and ice cream bar served at 6:30 pm.
Chef: Nancy HaHa.
Music: 7:00 to 10:00 pm by The Coolers Band.
Please bring an unwrapped toy for a needy child.
