When:
February 24, 2018 @ 6:30 pm – 10:00 pm
America/New York Timezone
2018-02-24T18:30:00-05:00
2018-02-24T22:00:00-05:00
Cost:
$20 per person
Contact:
House Committee - Kathi Miller
6:30: Chef Kathi will be serving a variety of Polish food:
Mizeria (Polish cucumber salad).
Polish meat & cheese assortment.
Kabanosy (Fine dried Polish sausage).
Kielbasa, Polish ham and cheeses.
Pierogi (Polish dumplings – potato & cheese).
Golabki (Stuffed Cabbage rolls in tomato sauce).
Kapusta (Sslow braised sauerkraut with bacon, carrots, onion & kielbasa).
Buttered Beets (Butter dill sauce).
Gulasz Wieprzowy (Polish Pork Goulash).
Kasha (cooked and buttered toasted buckwheat groats).
Szarlotka (Polish Apple Cake).
Walnut Kolachi Roll.
Piece of Polish Fudge (milky, creamy fudge imported from Poland).
7:00 to 10:00 pm: Entertainment by Slovenian Polka Blast with Joe Oberaitis.
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