When:
October 14, 2017 @ 6:30 pm – 9:30 pm
America/New York Timezone
2017-10-14T18:30:00-04:00
2017-10-14T21:30:00-04:00
Where:
Lodge Ballroom
Cost:
$15 per person
Contact:
Rich and Kathi Miller
Dinner prepared by Chefs Kathi and Rich Miller will be served at 6:30 pm.
Appetizer – Creamy Wild Rice Soup, Assorted Bread Basket.
Entree – Honey Glazed Ham, Optional Golden Raisin Sauce served table-side, Italian Pasta Alfredo, Fresh Green Beans, Escalloped Apples.
Dessert – Strawberry Shortcake. Assorted Italian Cookies, Coffee & Tea.
Music – 7:00 to 10:00 pm by Lou Phillips.
All proceeds from the dinner will benefit our Lodge’s Children’s Charitable Programs. (Elks Youth Camp, Dictionaries in Education, the Wabasso School Christmas & Easter parties, etc.).
