When:
September 17, 2014 @ 5:30 pm – 7:30 pm
America/New York Timezone
2014-09-17T17:30:00-04:00
2014-09-17T19:30:00-04:00
Cost:
$12 per person
Contact:
Lodge
772-562-8450
Vic Marsiglia will be cooking on Wednesday Night September 24th. The menu will be Salisbury Steak with gravy, Parsley potatoes, peas, bread, salad and dessert.Cocktails at 5:30 pm, Dinner at 6:00pm followed by Karaoke at 7:00pm.