When:
August 18, 2017 @ 6:30 pm – 9:30 pm
America/New York Timezone
2017-08-18T18:30:00-04:00
2017-08-18T21:30:00-04:00
Where:
Lodge Lounge
Cost:
$11 per person
Dinner: Pork Loin, gravy, mashed potatoes and green beans dinner served at 6:30 pm and prepared by Chef Ray Benedetti.
Music: 6:30 to 9:30 pm by Lou Phillips.