When:
October 26, 2016 @ 6:00 pm – 7:00 pm
America/New York Timezone
2016-10-26T18:00:00-04:00
2016-10-26T19:00:00-04:00
Where:
Lodge Lounge
Cost:
$10 per person.
Contact:
House Manager
5:00 pm – Cocktails
6:00 pm – Chef Ray Benedetti is preparing Fried Breaded Pork cutlets with mashed potatoes and veggies.