When:
January 23, 2016 @ 6:30 pm – 10:00 pm
America/New York Timezone
2016-01-23T18:30:00-05:00
2016-01-23T22:00:00-05:00
Where:
Lodge Ballroom
Cost:
$20 per person. Call the Bar at 772-562-8450 to make reservations.
Contact:
Jack Sullivan
Cocktails: 5:30 pm.
Dinner: 6:30 pm.
Menu: Shrimp Cocktail, Irish Roast Loin of Pork with Jameson Whiskey Sauce.
Entertainment: FIRE IN THE KITCHEN (Fort Lauderdale’s #1 Irish combo) Featuring Bobby O’Donovan and Bob Noble, Cork City.
Tickets will be available at the bar on Dec 15. Table selections available with purchase of 8 tickets for all dinners. No tickets will be sold at the door.
This is a fundraiser for the parade.
