When:
November 9, 2019 @ 5:00 pm – 10:00 pm
America/New York Timezone
2019-11-09T17:00:00-05:00
2019-11-09T22:00:00-05:00
Cost:
20.00
Contact:
PER Comm.
Chef Craig will be carving up Beef Tenderloin with salad, potato, veggie, bread and desert. $20.00
Cocktail hour at 5pm
Buffet Dinner at 6pm
Music by Kent Taylor Brown 7-10pm
Reservations made by calling 772-562-8450 between 1-4pm
